Turkey veal shanks with mushrooms
Instructions
Clean the Turkey Veal Shanks from any bone splinters and practiced some cut on the edges so they retain the shape during cooking; Sprinkle with flour and shaken the excess flour.
You foaming oil and butter in a pan and let Cook the Veal Shanks.
Then add the dried mushrooms soaked and then chopped; Add salt and pepper.
All wet with the broth and continue cooking for 25 minutes on low heat.
Before removing from heat, add the chopped parsley.
Serve hot accompanied by mashed potatoes.
Ingredients and dosing for 4 persons
- 8 turkey veal shanks
- 20 g of dried mushrooms
- 2 ladles of broth
- 1 tablespoon of chopped parsley
- 2 tablespoons of olive oil extra virgin
- 1 walnut butter
- Salt
- Pepper