Rhomboid pabassinas
Instructions
Immerse in hot water the shelled almonds, peel them and cannot chop coarsely; shred the walnut kernels and almonds.
Add raisins and seeds private mix all with sapa.
Pour the mixture into a pan, bring crock on low heat and thicken the mixture, making sure to stir constantly with a wooden spatula.
After about 30 minutes, when the mass will become a homogeneous whole, pours on the table moist and just have lost a little bit of heat splits into pieces as large as a Mandarin that fedotova at diamond crystal.
Once you have used all the dough and obtained all the pabassine, they put on a fine mesh grill or on a tray and leave to dry 1-2 days.
The term shown is covered with ICES or colorful candies.
Ingredients and dosing for 4 persons
- 500 g of shelled almonds
- 10 walnut kernels
- 500 g of sultanas
- 50 cl of sapa
- For garnishing:
- Ices
- Some of colored candies