Rhubarb
Instructions
Its preparation does not provide for the use of many spices, and often the most effective medicinal liqueurs are the simplest ones.
You act so crushed the rhubarb and put it in a jar with alcohol and 20 g of water and allow it to soak for about ten days.
After this period, melt water in a saucepan with the sugar and add it to the rest.
Mix, let stand for half a day, filtered and Bottled.
Ingredients and dosing for 4 persons
- 200 g of alcohol at 95 degrees
- 25 g of rhubarb
- 550 g of sugar
- 1 g of cinnamon
- 250 g of water