American pancakes
Instructions
Sift the flour, pick it up in a bowl with the peeled egg, milk and a pinch of salt.
Mix all working the ingredients with a wooden spoon; When you have a smooth batter, allow it to sit for 1 hour.
In a nonstick frying pan possibly heat a knob of butter, pour in a tbsp of mixture and shake the pan to cover the bottom with a not too subtle.
Let the browned pancake on one side and then the other .
.
.
and so on until exhaustion of the batter.
Serve, according to the American habit, with honey or maple syrup.
Ingredients and dosing for 6 persons
- 120 g of flour
- 120 g of fresh whole milk
- 1 egg
- Butter
- 1 pinch of salt