Bread (2)
Instructions
Place the flour, sprinkle salt, melted butter and oil and yeast dissolved in lukewarm water.
Knead with warm water and knead until you have a smooth paste.
Now put it in a bowl, cover it with a cloth and let it rise for 1 hour.
When it has doubled its volume put into a rectangular greased and floured pan.
Bake at medium temperature for half an hour.
Ingredients and dosing for 4 persons
- 1000 g of flour
- 30 g of brewer's yeast
- 100 g of butter
- 3 tablespoons of olive oil
- Climbs
- Lukewarm water