Whole wheat bread (2)
Instructions
Mix the flours and arrange them in fontana.
Place the acid yeast; knead by incorporating water little by little and work long until you have a soft smooth dough.
Cover the dough with flour and let rise for about 40 minutes.
Kneading and shaping the loaves.
Place them on a plate covered with bran, drill and let them rise a little bit more.
Place In The Oven.
Ingredients and dosing for 4 persons
- 200 g of whole wheat flour
- 200 g of rye wholemeal flour
- 100 g of barley flour integral
- 250 g of acid yeast
- 50 cl of lukewarm water
- Salt
- Bran