Milk fantasy sandwiches
Instructions
Into a bowl sift the flour, fountain formed by placing a recess in the Center, place the crumbled yeast and Unbind with a little warm milk.
Sprinkle with a little flour and let rise, covered, in a warm place until the surface cracks will form.
Melt the butter in a saucepan, mix in the sugar, salt, nutmeg and the egg and add the mixture to the leavened dough.
Knead the ingredients until the mixture is smooth and homogeneous, let it rise again and breakdown the aim in pieces from 50 g each.
Modeled all the pieces to ball and cover with a damp towel to prevent it from drying.
Prepare sandwiches by giving them different forms, as desired, place on greased oven plate, cover and let rise.
Brush the rolls with beaten egg yolk and mixed with cream, sprinkle them with granulated sugar and cook in the oven at 220 degrees for 12-15 minutes.
Ingredients and dosing for 20 persons
- 1000 g of flour
- 60 g of brewer's yeast
- 35 cl of milk
- 60 g of butter
- 60 g of sugar
- 1 teaspoon of salt
- 1 rub of nutmeg
- == 1 whole egg
- 1 egg yolk
- 2 tablespoons of cream
- Granulated sugar for garnish