Pectin with the thermomix
Pectin with the thermomix
Pectin with the thermomix
5
1
Stefano Moraschini
Add in the mouth before the flour then the other ingredients and knead for 15 seconds at speed 6.
Wrap the dough in a cloth and leave it in the fridge for 15 minutes before using it.
Is an excellent base for savory pies.
Calories calculation
Calories amount per person:
388
Ingredients and dosing for 4 persons
License
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