Pasta with walnuts
Instructions
Put on the stove in a large pot of boiling salted water, and just take the boil, plunge the pasta, making it rather Cook al dente.
Meanwhile, wash very well the grattugiatene and lemon zest; then chop the walnuts nuts not too finely.
Mix these ingredients into a bowl, which may also contain pasta, along with cinnamon, sugar and oil.
Drained the pasta, pour into Bowl and mix thoroughly and serve it after a few minutes.
Ingredients and dosing for 4 persons
- 380 g of type pasta penne rigate
- 160 g of walnut kernels
- 40 g of sugar
- 1 lemon
- 1 pinch of cinnamon powder
- 1 tablespoon of olive oil extra virgin
- Salt