Pasta with silene
Instructions
Boil for about 3 minutes the silene in boiling salted water.
Drain.
Saute the garlic in plenty of oil, remove them and then jump for a few minutes the silene.
Cook pasta, drain and dress with silene.
Ingredients and dosing for 4 persons
- 1000 g of sedanini type pasta fresh egg
- 1000 g of tops of silene (silene inflata)
- 6 cloves of garlic
- Abundant of olive oil extra virgin
- Salt