Pasta with chickpeas (3)
Instructions
Boil the chickpeas in salt water.
Prepare the fake sauce with onion, lard and preserves; allow it to cook for a few minutes.
Boil the pasta; half-cooked add the chickpeas, the sugo finto and leave on the fire for a few minutes.
Ingredients and dosing for 7 persons
- 500 g of chickpeas
- 1000 g of type pasta dough scraps
- 50 g of tomato paste dissolved in hot water
- 100 g of lard
- 1 onion