Pasta and eggplant alla siciliana
Pasta and eggplant alla siciliana
Pasta and eggplant alla siciliana
5
1
Stefano Moraschini
Cut an Eggplant slices and salt the slices.
Put on the dough and a regular tomato sauce (with a little onion and Basil).
Fry the Eggplant slices in oil, without impanarle.
Cut the aubergines into small pieces and cooked pasta and sauce mix.
Calories calculation
Calories amount per person:
448
Ingredients and dosing for 4 persons
License
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