Fried dough with nutella
Fried dough with nutella
Fried dough with nutella
5
1
Stefano Moraschini
Boil the vermicelli in boiling water and when they are cooked, drain them, but be careful not to drip dry completely to prevent sticking.
With a fork make small Hanks rolled up.
Dip each bunch in hot lard until they've taken a golden color.
Drain, place them on absorbent paper and then arrange on a serving dish sprinkled with melted Nutella.
Calories calculation
Calories amount per person:
500
Ingredients and dosing for 4 persons
License
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