Sugar dough
Instructions
Stir together 400 g flour, a pizzicone of salt.
sugar and the zest of a lemon quarter: fairies the fountain and ask yourself at 50 g butter and tassels, the lukewarm milk in which you have dissolved the yeast.
Knead until a smooth and homogeneous mixture, place it in a bowl of powdered flour and cover with a towel and allow it to rest in warm place for about an hour.
Knead the dough again and taken from it of buns, loaves, Donuts or whatever.
Place the cookies on a greased plate, spacing them, and then toss them in the oven is already hot (180 degrees) for about 15 minutes.
Ingredients and dosing for 4 persons
- 450 g of 00 white flour
- 250 g of milk
- 70 g of butter
- 40 g of granulated sugar
- 25 g of brewer's yeast
- 1/2 lemon
- Salt