Pizza dough
Instructions
Dissolve the yeast in warm water, add the flour and salt, knead by hand or with the mixer until it forms a soft, elastic mass.
Cover and let rise in a warm place for about 1/2 hour.
Ingredients and dosing for 4 persons
- 250 g of wholemeal flour
- 10 g of fresh yeast
- 15 cl of hot water
- 1/2 teaspoon of salt