Puff pastry (3)

Place flour on work surface with salt and 10 cl cold water and begin to knead with your fingertips.

When you've got a consistent dough make a ball, wrap it in foil and put it in the fridge for half an hour.

After this time, roll out the dough into a square of approximately 20 cm from the side and ask yourself the softened butter.

Fold the corners toward the Center, covering the butter with a rolling pin and roll out the dough by incorporating the butter.

Try to get a rectangle and then fold it to book form a square again.

This is the first round of dough.

After 10-15 minutes, roll out the dough, still formed a rectangle and fold it to book form another square and proceed in this way until the sixth round of dough (with the third and fourth placing the dough in the fridge for half an hour).

After the sixth round the dough is ready to be used.