Puff pastry au gratin

Puff pastry au gratin
Puff pastry au gratin 5 1 Stefano Moraschini

Instructions

03047 GRATIN of PUFF PASTRY and PASTRY CREAM HAM INGREDIENTS for 4 PEOPLE 80 g of dried lasagne; 80 g of cooked ham; 120 g of fontina cheese stringy type; 250 g of skimmed milk; 8 teaspoons margarine; 30 g flour; Salt; Cook lasagna in boiling salted water, drain and keep aside.

In a small pan melt the margarine, add the flour, dilute with milk, sprinkle with a little salt and bring everything to a boil without ever stop spinning.

Then stir the diced cheese and let melt.

In a small nonstick baking dish spread a little sauce, pasta and a slice of ham; Repeat the layers until you run out of ingredients.

Passed around in a hot oven to bake for 30 minutes and serve.

Puff pastry au gratin

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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