Pears sweet brochettes

Pears sweet brochettes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the pears, discard the cores and cut into cubes, then stick the fruit pulp in long wooden skewers.

Make a Bain-Marie to melt the chocolate bar and when it is completely melted add 2 tablespoons wine or lychee liqueur.

Nappate then your skewers in chocolate sauce and serve your guests how delicious dessert.

Calories calculation

Calories amount per person:

207

Ingredients and dosing for 4 persons

2 ripe pear soda paste
1 tablet of extra bitter dark chocolate
2 tablespoons of liquor (or wine of litchi)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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