Pears vinegar
Pears vinegar
Pears vinegar
5
1
Stefano Moraschini
Cut the PEAR slices and macerate in a tightly closed glass jar for 15 days with the Apple Cider vinegar, chili and pepper.
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PEAR vinegar you use to season goat cheeses and salads.
Calories calculation
Calories amount per person:
25
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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