Penne al brandy
Penne al brandy
Penne al brandy
5
1
Stefano Moraschini
Cook the penne and meanwhile melt the butter in a saucepan combine the brandy and 1/2 cup of cream.
Cook for a few minutes, then add another Cup of cream, seasoning with a little curry powder and salt.
To restrict the gravy, then add the penne, stirring well.
Calories calculation
Calories amount per person:
878
Ingredients and dosing for 4 persons
License
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