Penne all'Arrabbiata (5)
Instructions
Saute garlic with abundant chilies; Add the tomatoes and salt.
Meanwhile Cook the penne in abundant salted water.
Drain al dente and coat with the sauce and a spoonful of chopped parsley.
Ingredients and dosing for 4 persons
- 400 g of type pasta penne
- 500 g of ripe tomatoes, peeled and cut into small pieces
- Hot pepper
- Salt
- Olive oil extra virgin
- 3 cloves of garlic
- 1 tablespoon of chopped parsley
- Salt