Penne with moscardini

Penne with moscardini 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Bake the pan fried baby squid with very little oil (lightly fried mixture).

Cook the pasta, serve with Arugula, cut into small pieces and tomatoes in half, add the baby octopus and serve.

Calories calculation

Arugula salad (34)
Moscardini (500)
Olive oil (100)
Type pasta penne rigate (1680)
Pachino tomatoes (80)

Calories amount per person:

598

Ingredients and dosing for 4 persons

500 g of type pasta penne rigate
500 g of pachino tomatoes
200 g of arugula salad
1000 g of moscardini
No = = Olive Oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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