Peaches in zabaglione
Peaches in zabaglione
Peaches in zabaglione
5
1
Stefano Moraschini
Peel overripe peaches, open them by removing the nub and cutlery each a Cup.
Pour over each a spoon of marsala and let marinate for an hour.
Meanwhile prepared a zabaglione with three egg yolks, a glass of marsala and sugar.
Prep finished pour the zabaglione over peaches.
Before serving, let them freeze in the fridge.
Calories calculation
Calories amount per person:
249
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)