Chicken breasts with ham
Instructions
In a large skillet heat oil lively flame, place the chicken breasts well with meat Pounder flattened and cook about 2 minutes per side by ben Brown.
Add the ham cut into strips, sprinkle with the lemon juice, cover, reduce the heat and cook on moderate heat for 4-5 minutes more.
Pass the chicken breasts on a platter.
Pour the milk in a pan, stir and let thicken lively flame.
Pour over the chicken breasts and serve.
Ingredients and dosing for 4 persons
- 4 means boneless chicken breasts
- 4 tablespoons of olive oil
- 100 g of ham
- 1 lemon
- 8 tablespoons of milk