Chicken breasts to san daniele
Chicken breasts to san daniele
Chicken breasts to san daniele
5
1
Stefano Moraschini
Take 4 chicken breasts, skin and pull every other flag each batteteli a little.
Then let them FRY in oil and butter them lightly floured.
Remove from heat, let cool and always coil them each in a beautiful slice of ham.
Arrange on a serving plate round and cover with gelatine semifreddo.
Garnish with cold beet salad.
Put in the refrigerator an hour before serving.
Calories calculation
Calories amount per person:
945
Ingredients and dosing for 4 persons
License
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