Chicken breasts with cream (2)

Chicken breasts with cream (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put in a saucepan the butter and Sage.

Saute, then add chicken breasts, making them browned, season with salt and add the cream.

Put in hot oven at 250 degrees for 15 minutes.

Calories calculation

Butter (752)
Cream (756)
Chicken breast (1200)
Sage (20)

Calories amount per person:

682

Ingredients and dosing for 4 persons

4 slices of chicken breast
Sage
Butter
200 g of cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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