Chicken breasts with beer
Instructions
Lightly flour the chicken breasts without beat them.
In a large casserole put oil, Rosemary and garlic then shall clear away.
Add the chicken breasts and let them flame lively and Brown on both sides.
Wet with beer, turn and cook for about 10 minutes without cover.
When cooked, remove the chicken, and if you restrict a little longer the cooking.
Add 2 tablespoons of cream and just about to resume the boil, turn off and pour this sauce on chicken breasts that have kept warm.
