Small onion quiche
Instructions
Thin sliced onions and stufatele in a pan, covered, with 4 tablespoons oil, for 10 minutes.
Pour the sugar, vinegar, salt, turn up the heat and caramelize them for 5-6 minutes.
Made from pizza dough 4 12 cm discs and 4 long thin strips for decoration.
With the bottom and edges of four moulds tartelletta, stamped the bottom and made keder folding excess dough.
Stuff them with the onions.
Beat the cream with the egg and chopped thyme.
Add salt and pour over the onions.
Put on each cake a slice of goat cheese and decorated with pasta.
Bake in hot oven at 200 degrees for 20 minutes.
Sprinkle with hazelnuts, decorated with spinach leaves and serve immediately.
Ingredients and dosing for 4 persons
- 1 roll of pizza dough ready
- 2 tropea onions
- 1 syed seasoned goat crottin type
- 10 cl of cream
- 1 egg
- 8 toasted hazelnuts
- 1 handful spinach of novelli
- Fresh thyme
- Olive oil extra virgin
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of sugar
- Salt