Pirogi
Instructions
Heat the butter in a saucepan.
Add the garlic and onion and cook until they Brown.
When all cools worked fresh cheese, potato and egg to form a cream.
Seasoned.
Put the flour and salt on a cake Board.
Break the egg and warm water and knead.
Divide the dough into four pieces and place them in a large bowl.
Cut circles with a glass.
Put some stuffing in the center of each circle, fold and pressed.
Ingredients and dosing for 4 persons
- For the filling of cheese:
- 50 g of butter
- 1 clove of garlic
- 1 onion
- 180 g of fresh cheese
- 1 boiled potato
- 1 egg
- For the dough:
- 400 g of flour
- 1 pinch of salt
- 1 egg