Plum Cake (Plumcake)
Instructions
Keep raisins to soak in rum for half an hour.
Then work the butter with the sugar and when the mixture is frothy merged three whole eggs and yolks, milk and grated lemon rind, mixes! and then add flour continuing to work vigorously.
Remove the raisins from rum, dry, iron the paper in the flour and add it to the dough.
Grease and flour a rectangular pan, pour in the mixture, level it and bake for 40-50 minutes before high temperature and then media.
