Plum cake (plum cake)

Plum cake (plum cake)
Plum cake (plum cake) 5 1 Stefano Moraschini

Instructions

18166 CAKE INGREDIENTS 4 PEOPLE 125 g flour, 125 g butter, 125 g sugar, 125 g of raisins, 25 g of grated lemon peel and orange, 3 eggs, 1 tablespoon of baking powder, flour and rum.

PROCESS Soak raisins in rum for 10 minutes.

Mix the melted butter until a creamy consistency, add the sugar, stirring, add the beaten eggs and orange and lemon peel, and add the flour and the yeast.

Grease a mould from cake and lined with parchment paper so that it goes from 4 cm edge.

Pour into the prepared front and divide over raisins squeezed and floured, then cook in the oven at medium temperature for 40 minutes.

Plum cake (plum cake)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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