Bechamel sauce (3)
Bechamel sauce (3)
Bechamel sauce (3)
5
1
Stefano Moraschini
You put the butter in a small saucepan over moderate heat and when it is melted add the flour and cook slowly for few minutes, mixing continuously and preventing browned.
Please ready the boiling milk and, in small quantities, add it to the mixture of butter and flour, sciogliendolo with a whip or wooden spoon.
Condisci with salt and nutmeg and peanuts, mixing, falla Cook and thicken it on fire for another ten minutes.
Calories calculation
Calories amount per person:
203
Ingredients and dosing for 4 persons
License
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