Norman chicken (2)
Instructions
Add salt and pepper the inside and the outside of the chicken and put it in a baking dish with a knob of butter.
Cook in hot oven (200 degrees) for 35 minutes, and thus wetting it frequently during cooking.
Remove the chicken from the pot, cut it into six pieces and keep warm.
Wash and Peel apples, core material privatel, cut into slices and rosolatele over low heat in a little butter.
Pour the cooking juices of the chicken in a saucepan, add the cider, calvados and cream.
Place over high heat and let boil for 4 or 5 minutes to reduce.
Place the chicken in the dish, guarnitelo with apples, cover it with calvados and cream sauce, sprinkled with chopped parsley and serve.
Ingredients and dosing for 4 persons
- 1 chicken
- 70 g of butter
- 1/2 cup of creme fraiche
- 1/2 cup of cider
- 1 dram of calvados
- 2 apples
- 2 tablespoons of chopped parsley
- Salt
- Pepper