French roast chicken
French roast chicken
French roast chicken
5
1
Stefano Moraschini
Put the chicken in a baking dish with a little water.
Let it roast turning and watering it often with water.
Cooking will be finalised when putting a fork in the meat will no more blood.
Meanwhile, fry the potatoes.
Serve surrounded by French fries.
Calories calculation
Calories amount per person:
532
Ingredients and dosing for 4 persons
License
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