French salad

French salad 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash and dry the lettuce.

Cut it into strips and place in a salad bowl.

Season it with a little salt dissolved in vinegar, cream, mustard and a pinch of pepper.

Mix well and serve.

Calories calculation

Apple cider vinegar (3)
Romaine lettuce salad (40)
Cream (454)
Pepper (1)
Salt (1)
Mustard cream (15)

Calories amount per person:

128

Ingredients and dosing for 4 persons

2 heads of romaine lettuce salad
6 tablespoons of cream
2 tablespoons of apple cider vinegar
1 teaspoon of mustard cream
1 pinch of pepper
Little of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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