Chicken with chestnuts

Chicken with chestnuts 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a pot with water, simmer the chestnuts over a low heat, for about a couple of hours.

Place the chicken in a saucepan with oil and two cups of water; bring to a boil, add the leeks, sherry, ginger, cover and simmer for 1 hour, until chicken is tender.

Add the chestnuts with their water and let it over heat, with lid, for a further two minutes.

Serve the dish hot.

Calories calculation

Dried chestnuts (905)
Olive oil (360)
1500 g chicken (1680)
Leeks sliced (23)
Soy sauce (1000)
Sherry (271)
Ginger (15)

Calories amount per person:

1063

Ingredients and dosing for 4 persons

500 g of dried chestnuts
1 1500 g chicken
2 tablespoons of olive oil
3 leeks sliced
3 tablespoons of sherry
6 tablespoons of soy sauce
3 pieces of ginger

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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