Mouth-watering meatballs
Instructions
Processed cereal cream with a few tablespoons of hot water, getting a rather large dough; Add then, stirring well, homogenized beef, egg, olive oil and Parmesan.
Make meatballs the size of a walnut and put them on a covered plate that you will support over a saucepan of boiling water.
Cook for about 15 minutes.
Ingredients and dosing for 1 person
- 3 tablespoons of mixed cereals cream
- 1 jar of beef homogenate
- 2 teaspoons of egg yolk
- 1 teaspoon of grated parmesan cheese
- 1 teaspoon of olive oil extra virgin