Meatloaf with cheese
Meatloaf with cheese
Meatloaf with cheese
5
1
Stefano Moraschini
Prepare the ground meat seasoned with salt, pepper, eggs, ricotta, grated cheese.
Spread this mixture on a sheet of paper with silver, are stuffed omelet and roll up; Cook for about an hour in the broth.
Cut into slices and garnish with vegetables from boiled soup and stir-fry made with butter and cream.
Calories calculation
Calories amount per person:
570
Ingredients and dosing for 4 persons
License
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