Tomatoes in brine

Boil water in a saucepan.

Meanwhile, remove the stalk to tomatoes and affect the skin with a small knife.

When the water boils, pour tomatoes in water and burned for about 10 seconds.

Then, drain with a strainer and dip them in a bowl filled with cold water.

Peel without damaging the pulp using a Pocket knife: If you were not a few tomato Peel well, scald it again for a few seconds in boiling water.

Arrange the tomatoes in pots and airtight roomy side-by-side with each other and with some basil leaves.

Boil the water in a casserole sized steel.

Cover the tomatoes with fresh water and close the jars.

It now passes to the sterilization of jars.

Wrap the pots around, dry cloths, immerse them standing in saucepan with boiling water and let simmer for 45 minutes (the shoes serve to protect vessels, with the boil water, threaten to break banging against each other.

Then, let the jars cool along with the water straight into casserole.

When they are cool, place the jars in the pantry and use them when you want to: they are useful for preparing excellent sauces for dry pasta.