Tomatoes with robiola
Instructions
Wash the tomatoes and cut the top cover.
Svuotateli of seeds and pulp, sprinkle the pretzels and let them upside down for a while to lose the excess water.
Together in a bowl the two cheeses with butter, salt and pepper and roll them into balls until you get almost a cream.
Skinned the perini, mince, and add them to the mixture with a pinch of paprika and some blades of chives, shredded.
Mix the mixture, sprinkling it with vodka, stir.
Fill the tomatoes with this cream, arrange them on the serving dish, keep cool until ready to serve.
A tasty "first".
Ingredients and dosing for 4 persons
- 4 round tomatoes
- 4 perini tomatoes
- 100 g of robiola cheese
- 60 g of sweet gorgonzola cheese
- 30 g of butter
- 1/2 shot of vodka
- 1 pinch of paprika
- Some wires of chives
- Salt
- Pepper