Cheese stuffed tomatoes
Instructions
Cut a Calotte tomatoes and keep it aside.
svuotateli with a spoon, taking care not to break them.
Salt the inside of the tomatoes and place them, upside down, in a colander.
Let drain for 30 minutes.
Meanwhile Peel and crush the garlic, place the cheese in a bowl and knock it with a wooden spoon to make it homogeneous.
Add the cream, chopped herbs, garlic, salt and pepper.
Beat to get a soda preparation but soft.
Keep the preparation in the refrigerator until ready to stuff the tomatoes.
Rinse the tomatoes with the preparation of cheese, sprinkle of paprika.
Cover with the caps that you have kept aside.
You can replace the cream with yoghurt.
Suggested wine: Teroldego Rosé.
Ingredients and dosing for 4 persons
- Pepper
- Salt
- 1 tablespoon of paprika
- 2 cloves of garlic
- 6 tablespoons of herbs
- 6 tablespoons of cream
- 6 tablespoons of white cheese
- 4 great tomato