Gratinated tomatoes (5)
Gratinated tomatoes (5)
Gratinated tomatoes (5)
5
1
Stefano Moraschini
Cut the tomatoes in half, remove the seeds.
In a saucepan, place 1/2 cup of cream, add the peeled and chopped plum, thicken and cool.
Soften the crumb in a little water, wring it out, season with chopped chives, salt and pepper; combined with the sauce.
Fill the tomatoes, arrange in a buttered baking dish and bake in oven at 180 degrees.
Calories calculation
Calories amount per person:
221
Ingredients and dosing for 4 persons
License
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