Pickled green tomatoes
Instructions
Cut into thin slices of green tomatoes with salt and put them under a weight for 24 hours, then vinegar as a weight, other 24 hours; Finally, drain, put in jars and cover with oil.
There are many months.
Cut into thin slices of green tomatoes with salt and put them under a weight for 24 hours, then vinegar as a weight, other 24 hours; Finally, drain, put in jars and cover with oil.
There are many months.