Cherry tomatoes stuffed with crab
Instructions
Cut the CAP to the tomatoes, remove the seeds, sprinkle salt inside and put them to drain upside down.
Drain the liquid from crab meat, mincing and mix it in a bowl with mayonnaise, a few drops of tabasco sauce, shredded salt and chives.
Fill the tomatoes with the mixture and serve.
Ingredients and dosing for 4 persons
- 12 cherry tomatoes
- 1 box of crabmeat au naturel
- Mayonnaise
- Chives
- Few drops of tabasco
- Salt