Grapefruit Gratin (Pompelmi Gratinati)
Grapefruit Gratin (Pompelmi Gratinati)
Grapefruit Gratin (Pompelmi Gratinati)
5
1
Stefano Moraschini
Divide grapefruit in half.
Gently remove the seeds.
Using a sharp knife sharp and remove the skin from the flesh all around and then between clove and clove.
Veiled the surface of grapefruit spalmandovi very little butter first let soften.
Sprinkle sugar and place under hot grill for a few minutes, or the time it takes to get a light golden (grating).
Retired and served
Calories calculation
Calories amount per person:
331
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
