Grapefruit gratin with cream

Grapefruit gratin with cream
Grapefruit gratin with cream 5 1 Stefano Moraschini

Instructions

20597 GRAPEFRUIT GRATIN with CREAM INGREDIENTS for 4 PEOPLE 5 pink Grapefruits, 4 egg yolks, 5 cl of cream, 50 g powdered sugar, 2 tablespoons powdered sugar, a glass of sweet wine Moscato type.

Preheat oven to 180° bleed 4 Peeled grapefruit, suddivideteli then in cloves and peel off their skin.

Squeeze the remaining grapefruit and pour the juice in a large bowl.

Stir the egg yolks, sugar and wine.

Place the bowl in a pan filled with water.

Place over heat and bring to a boil; stir continuously with a whisk by hand until mixture is clear and foamy.

Remove from heat.

In another bowl pour the cream and 2 tablespoons powdered sugar and whip vigorously with a whisk by hand.

Add the cream and stir gently again from bottom to top.

Arrange in a radial pattern grapefruit segments on individual plates and pour the cream.

Bake and Grill for a few minutes.

Served hot.

Grapefruit gratin with cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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