Chocolate pralines (2)
Instructions
Let soften at room temperature butter, chop finely enough cookies.
Put in a bowl add the cocoa and sugar and mix evenly.
Combine butter into small pieces and, little by little, the milk, cookies and mix with your hands until the mixture is not elastic and soft.
Form small balls, dip in sweet and cocoa in a bowl.
Before serving, leave them in the refrigerator for at least 2 hours.
Ingredients and dosing for 4 persons
- Parcel 2 of biscuits
- 250 g of bitter cocoa
- 2 tablespoons of sugar
- 250 g of butter
- 200 g of sweet cocoa
- Milk