Plums in syrup
Instructions
Fate, with a needle, a dozen holes on the plums and put them in a pot with water and let them cook until the fruit does not rise to the surface; Add 5 g of salt for each 1000 g fruit and let stand 1 hour.
Remove the plums and put them in jars, adding 1 tablespoon of sugar.
Close tightly.
Ingredients and dosing for 4 persons
- Not ripe plums
- Water
- 5 g of salt for each 1000 g fruit
- 1 tablespoon of sugar per fruit jar