Broccoli puree
Instructions
Remove the ends of the stems of the broccoli and the larger leaves.
Wash Them.
Bring to the boil salted water 50 cl, go for broccoli and let Cook uncovered for 10 minutes or until very tender.
Drain, raffreddateli under water.
Puree the broccoli, setacciateli, collect them in a saucepan.
Add the cream and lemon juice; Add salt and pepper, heat the mashed sweet focus.
To serve pour the mash into a dish, posatevi above the fish or meat and serve immediately.
Serve this as a side dish of mashed boiled fish or a plate of veal or lamb.
Ingredients and dosing for 4 persons
- 500 g of fresh broccoli
- 10 cl of cream
- 2 tablespoons of lemon juice
- Salt
- Pepper