Cherry bignole
Cherry bignole
Cherry bignole
5
1
Stefano Moraschini
Remove the bone at the beautiful overripe cherries, infilzatele on sticks to 8 or 10 at a time, tightening each at the other.
Emerge them in a batter for frying.
Cook over a hot fry a few at a time until the dough is a beautiful color.
Dry on a diaper, rotolatele vanilla powder sugar, set aside the sticks and place them in good order.
Calories calculation
Calories amount per person:
92
Ingredients and dosing for 4 persons
License
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